Kitchen Manager
Job Description
We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture.
The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality.
Key Responsibilities
Kitchen Operations
Prepare, cook, and present dishes to company standards
Take an active role in daily food preparation and service
Run kitchen services efficiently whilst supporting the team during busy periods
Ensure consistency, quality, and presentation across all dishes
Support menu planning, specials, and seasonal updates
Monitor portion control, food quality, and waste management
Ensure smooth communication between kitchen and front-of-house teams
Team Leadership
Recruit, train, motivate, and manage kitchen staff
Lead by example during service periods
Manage rotas, holiday requests, and staffing levels
Conduct performance reviews and ongoing training
Foster a positive, respectful, and professional working environment
Food Safety & Compliance
Ensure full compliance with UK food hygiene and health & safety legislation
Maintain high standards of cleanliness throughout all kitchen areas
Manage HACCP procedures and kitchen documentation
Monitor allergen procedures and food labelling compliance
Ensure all equipment is maintained and safely operated
Stock & Cost Control
Manage ordering, stock rotation, and supplier relationships
Minimise waste and control kitchen costs effectively
Monitor gross profit margins and labour percentages
Complete regular stock takes and maintain accurate records
We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture.
The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality.
Key Responsibilities
Kitchen Operations
Prepare, cook, and present dishes to company standards
Take an active role in daily food preparation and service
Run kitchen services efficiently whilst supporting the team during busy periods
Ensure consistency, quality, and presentation across all dishes
Support menu planning, specials, and seasonal updates
Monitor portion control, food quality, and waste management
Ensure smooth communication between kitchen and front-of-house teams
Team Leadership
Recruit, train, motivate, and manage kitchen staff
Lead by example during service periods
Manage rotas, holiday requests, and staffing levels
Conduct performance reviews and ongoing training
Foster a positive, respectful, and professional working environment
Food Safety & Compliance
Ensure full compliance with UK food hygiene and health & safety legislation
Maintain high standards of cleanliness throughout all kitchen areas
Manage HACCP procedures and kitchen documentation
Monitor allergen procedures and food labelling compliance
Ensure all equipment is maintained and safely operated
Stock & Cost Control
Manage ordering, stock rotation, and supplier relationships
Minimise waste and control kitchen costs effectively
Monitor gross profit margins and labour percentages
Complete regular stock takes and maintain accurate records
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